Microsoft Word - banquetmenu-1

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Sailfish Marina Catering Price is subject to 20% taxable service charge and 6.5% Florida State Sales Tax BUFFET DINNER OPTIONS

DB I
Caesar Salad
Marinated Calamari Salad
Grilled Chicken with Roasted Red Peppers, Proscuito, Mozzarella in a White Wine Tomato Basil Sauce
Dolphin Florentine with Spinach, Artichokes and Provolone and Parmesan Cheeses
Pasta served in an Alfredo Sauce
Fresh Seasonal Vegetables
Rolls and Butter
Assorted Mini Pastries

DB II
Soup Du Jour or Salad of Mixed Baby Greens
Grilled Breast of Chicken with a Mango Rum Sauce
Flank Steak in a B

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