chauhaus catering

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chauhaus catering harvard graduate school of design  Catered events Menu We are pleased to present the following culinary creations for your next
catered event. There are many varied selections to choose from to please
even the most discerning palate. We offer exciting menu choices, featuring
regional and international cuisines, as well as lighter food offerings and
vegetarian specialties. We appreciate you selecting Chauhaus Catering at Harvards Graduate
School of Design for your catered event, and our entire team takes great
pride in meeting and exceeding your event planning needs. the Food Literacy Project Chauhaus Catering participates in Harvard University Dining Services
Food Literacy Project, which endeavors to cultivate an understanding of
food from the ground up. Efforts focus on four integrated areas of food and
society: agriculture, nutrition, food preparation and community. Ultimately,
the project goal is to promote enduring knowledge, enabling consumers to
make informed food choices. In your catering experience, this would be demonstrated in our ability to
work with you on tailored menus and program features that separate a
Chauhaus experience from any other. This might include green practices such as recycling and composting.
We can also work with you to provide menus that are local, sustainable, or
even organic. You might enjoy an action station that allows your guests to
see an items preparation from its whole ingredients to a finished dish. Or
you may wish to highlight nutritional benefits, such as our zero trans-fats
policy, or a menu high in Omega-3s. It is our pleasure to share our passion for all the aspects of food, and to
extend that passion to creating a full experience for your guests. 3 BreaKFast All prices are per person.
Minimum of 10 servings per
selection, unless otherwise noted. traditional Hot Breakfast Fluffy scrambled eggs with
fresh herbs, crisp bacon or
maple sausage links, seasoned
home fries and mini croissants
*Turkey sausage and egg beaters
are available upon request
$8.75 smoked salmon Presentation Thinly sliced smoked salmon,
accompanied by shaved Bermuda
onions, tomatoes, chopped egg,
capers, mini bagels and cream
cheese
$9.95 Baked Frittatas Vegetarian Frittata fresh eggs
blended and baked with seasonal
grilled vegetables, parmesan
cheese and fresh herbs, and served
with savory home fries
$8.5 Meat Frittata fresh eggs blended
and baked with smoked ham,
farmhouse cheddar cheese and
fresh herbs, and served with savory
home fries
$9.5 Healthy start Fresh fruit salad with seasonal
berries, homemade granola,
unsweetened-non fat yogurt, whole
grain muffins, chilled juices and
brewed coffee
$8.5 Continental Breakfast Start your day with Starbucks
premier brewed coffee and tea
selections, assorted chilled juices,
and fresh baked goods to include
muffins, bagels, tea breads,
and danish, accompanied with
butters, jams, and cream cheeses
$6.75 (no minimum required) Add seasonal fresh fruit salad
$3.75  a la Carte Seasonal Fresh Fruit Salad $3.75 Granola & Nutrigrain Bars $1.5 Seasonal Whole Fruit $1.5 Assorted Mini Scones $1.95 Individual Yogurts $1.59 Mini Croissants $1.95 Cinnamon Swirl
Coffee Cake $1.95 Sweet Danish $1.95 Freshly Baked Muffin $1.95 Bagel $1.50 Beverages Starbucks Brewed
Coffee and Tea Selections $.50
(minimum of 8 servings) Assorted Chilled Juices $1.75 Chilled Water,
Still or Sparkling $1.75 Assorted Cold Sodas $1.65 Nantucket Nectars $.5 Arizona Iced Tea $.95 Vitamin Water $.75 5 LunCH All prices are per person. Chauhaus sandwich selections All our sandwiches are made with
the finest selections of meats and
cheeses, crisp vegetables and
bakery fresh breads and wraps.
Choose from our Classic or
Signature Sandwich selections, and
enjoy your lunch as a grab and go
bag lunch or as a luncheon buffet. Classic sandwiches on assorted bakery fresh breads Honey cured Virginia baked ham and swiss cheese Oven roasted turkey breast
Albacore tuna salad
Egg salad
Tender chicken salad
Thinly sliced rare roast beef
Crisp julienne vegetables with hummus Fresh tomato and mozzarella Classic sandwich Bag Lunch Lunch includes your choice of a
Classic sandwich, bag of chips,
cookie or brownie, fresh fruit, and
an individual chocolate mint
$9.95 Classic sandwich Buffet Lunch Lunch includes your choice of
Classic sandwiches, bags of chips,
cookie and brownie platter and
your choice of  of the following
salads:
Crisp Garden
Fresh Fruit with Berries
Red Bliss Potato
Tortellini
Asian Noodle
Four Bean
Curried Cous Cous
Beet and Onion
$1.00 6 side salads and accompaniments Garden Salad $.75 Fruit Salad $3.5 Red Bliss Potato $.75 Tortellini $3.5 Asian Noodle $.75 Four Bean Salad $.75 Cous Cous $3.5 Pasta $.75 Beet and Onion $.75 Grilled Vegetable Salad $3.5 Lays Chips $1.00 Stacys Chips $1.65 soup A variety of hot and cold,
vegetarian and non-vegetarian
soups available for $3.5 per
person. Minimum 10 people. 7 LunCH sPeCIaLtIes All prices are per person.
Minimum of 10 servings, unless
otherwise noted. Cold spa Luncheon Marinated grilled chicken breast
topped with a zesty pineapple chili
salsa, accompanied by seasonal
grilled vegetables, and Santa
Fe black bean and rice salad,
multigrain rolls, butter, and olive oil
$1.50
Substitute Grilled Tuna Steak or
Grilled Salmon for $3.00 Hot spa Luncheon The following can be served as a
buffet or plated meal. Select 1 Starter Course:
Crisp Garden Salad
Caesar Salad with Herbed Croutons
Classic Spinach Salad Grilled salmon Filet $1.75 Marinated Grilled Breast of Chicken $13.5 Grilled tofu steak $11.5 Served with your choice of one of
the following sauces:
Teriyaki glaze with scallions sweet ginger soy with scallions Lemon herb white wine sauce sauteed shallots and lemon zest,
white wine, fragrant stock and
fresh herbs Pesto, tomato and kalamata olives sauteed onions and
garlic, roma and sun dried
tomatoes, and white wine,
finished with pesto and kalamata
olives Smoky chipotle barbecue traditional southern barbecue
with smoky chipotle peppers
and citrus 8 Select  Side Dishes:
Wild rice pilaf with sauteed vegetables Basmati rice with red pepper flakes and scallions Pasta tossed with olive oil and fresh herbs Green beans with caramelized shallots Glazed carrots
Broccoli florets with red peppers Hearty vegetable Lasagna Lasagna is layered with vegetables
and cheeses, baked until golden
brown and served with house salad
and rolls
$1.75 Pasta Primavera Pasta tossed with seasonal grilled
vegetables, olive oil and fresh
herbs, served with house salad and
multigrain rolls
$1.5 Chicken Broccoli alfredo Tender chicken, penne pasta and
crispy broccoli, tossed in a creamy
alfredo sauce, served with house
salad and multigrain rolls
$1.75 PIZZa All prices are per 8-slice pie. Cheese $13.00 Pepperoni $13.75 Sausage $13.75 Grilled Mushroom $13.50 Margherita Fresh Mozzarella,
Tomato, and Basil $1.95 Pesto Chicken $1.95 Special of the Day $1.95 Additional Toppings $1.00/each
Broccoli
Bacon
Onions
Peppers
Olives
Artichokes
Spinach
Pineapple
Anchovies 9 aFternOOn BreaKs and sWeet treats All prices are per person.
Minimum of 10 servings, unless
otherwise noted. sweet and salty Break Individual bags of salty snacks and
snack size candies
$3.5 domestic Cheese Platter Cubed domestic cheese served with
crisp crackers
$3.75 traditional Crudite Platter Garden vegetables to include: crisp
carrot sticks, cauliflower and broc-
coli florets, cucumbers and cherry
tomatoes with seasonal dips
$3.50 sweet and savory nibbles Freshly Baked Cookie $1.65 Freshly Baked Brownie $1.65 Fruit Kebobs with Raspberry Sauce
(15 person minimum) $.50 Hummus and Pita Chips $3.00 Assorted Biscotti $1.95 Tortilla Chips and Salsa $3.95 Assorted Mixed Nuts $.00 specialty sweets (minimum of 24 per selection)
Assorted Chocolate Truffles $.50 Chocolate Dipped
Strawberries $.50 Assorted Mini Pastries $.50 10 HOrs dOeuvres The following hors doeuvres are
priced per piece and can be served
either passed or stationary. We
request a minimum of 25 pieces per
order. Hot hors d oeuvres require
an attendant. Hot Hors doeuvres Spinach and Cheese
Spanakopita $1.50 Lobster Pot Pie $.75 Wild Mushroom Empanada $1.50 Chicken Sate with
Peanut Sauce $1.75 Wild Mushroom Risotto
in a Phyllo Cup with
White Truffle Oil $.50 Chicken Quesadilla Trumpet
with Guacamole $1.75 Shrimp Spring Roll with
Asian Dipping Sauce $.5 Mini Chicken Saltimbocca
with Prosciutto and Sage $1.75 Cubano Mini Pressed Sandwich
with Layered Smoked Ham, Swiss
Cheese and Chive Mustard $1.75 Scallops Wrapped in Bacon $.00 Brie en Croute with
Spiced Walnuts $1.50 Cold Hors doeuvres Sesame Shrimp Summer Roll
with Plum Sauce $.75 Belgian Endive Spear Filled
with Boursin Cheese $.75 California Rolls with
Soy Scallion Dipping Sauce $.5 Parma Prosciutto and
Melon Canap

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